All the authenticity
From the heart of Megève
And a certain idea of the Dolce Vita tropezienne
Coffee colors
From lunch, the sun's rays light up the Café and the charming terrace welcomes you to enjoy pleasant sunny moments.
Large zinc counter to accompany a Savoy wine, large soft seats for a comforting après-ski lunch or the High Table for happy mountaineers: under the Megevan sun or in the softness of the play of subdued lights, at the Café, every moment will be under the sign of conviviality.


Provençal & contemporary brasserie
From lunch to dinner, the menu offers a host of plates with multiple influences with a certain anchoring in brasserie cuisine, well-supported Savoyard touches and slight Provençal accents. Among the starters: eggs and leeks mimosa, onion soup au gratin with Beaufort, traditional pie and baked mussels with parsley express a diversity that gives pride of place to quality products.
Here, quality rhymes with generosity and while the meats are first-rate, such as the amazing crispy sweetbreads, the “crispy” pork breast or the seven-o'clock lamb, delicately confit with spices, beautiful iodine references complete this collection: simply roasted cod or a (very) large prawn spiced with garlic and chili.
For gourmet childhood memories: the giant snow egg to share, caramel cream
“Grand-Mère” and the chocolate pudding pie will be your Proust madeleines!

Gastronomy is theartistry to use the kitchen for create happiness


Piano Bar
At nightfall, make way for the piano-bar atmosphere and French variety: the Café makes an eclectic clientele sing and dance every evening to the sounds of French songs: Mégevans, Parisian titis or skiers from afar: the audience comes alive to the rhythm of musicians and singers live to the rhythm of musicians and singers live to the tunes of Edith Piaf, Charles Aznavour or even the famous “Nathalie” by Gilbert Becaud.


RADIO CAFÉ
Bohemia, whimsical and happy, the night goes on in a festive and friendly atmosphere.
Follow us







