A certain idea of the Dolce Vita Tropezienne
In the heart of a small fishing port unique, romantic and extravagant.
Coffee colors
The first rays of the sun light up the Café in the morning and on market days, the stalls of local producers compete in colors and scents under the most beautiful light in Provence. From lunch to aperitif, the charming terrace welcomes you at all hours, lulled by the cicadas facing the show of petanque players.
Inside, the lush and authentic decoration in a Provençal and modern style gives way to light colors, moiré fabrics, floral prints, patinas and wood.


Provençal & contemporary brasserie
For lunch and dinner, the menu offers cuisine with Provençal accents carried by the freshness of the seasons. Between brasserie spirit and Mediterranean touches, each plate celebrates the flavors of the South with accuracy and character. A table that extends the atmosphere of Place des Lices, between laughter, sunshine and exceptional products.

Here, quality rhymes with generosity. Melting meats, fish with delicate flavors... Each product is refined with finesse, in a cuisine that favors taste, simplicity and respect for beautiful things.
For gourmet childhood memories: the “Grand-Mère” caramel cream and the chocolate pudding pie will be your Proust madeleines!

Gastronomy is theartistry to use the kitchen for create happiness


Piano Bar
At nightfall, make way for the piano-bar atmosphere and French variety: the Café makes an eclectic clientele sing and dance every evening to the sounds of French songs: Parisian tropézien and titi, English lord and New York banker, English lord and New York banker, Venetian poet and banker, Venetian poet and Berlin artist: the audience comes alive to the rhythm of musicians and singers live to the rhythm of musicians and singers live to the tunes of Edith Piaf, Charles Aznavour or even the famous “Nathalie”” by Gilbert Becaud.

RADIO CAFÉ
Bohemia, whimsical and happy, the night goes on in a festive and friendly atmosphere.
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